Almond stuffed Dates wrapped with Prosciutto
-One pouch pitted dates
-One package prosciutto
-One bag of slivered almonds
Toast almonds, in oven set on broil, just until lightly browned. Keep a CLOSE watch, they burn easily. When cooled off enough to handle, put an almond inside each date. Wrap dates with thin strips of prosciutto. Put wrapped dates in a heated skillet. Cook until prosciutto shrinks slightly around dates. Remove and enjoy!!! (Equally as wonderful served hot or at room temperature!)
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