I love the formality and graceful habit of this specimen. Iseli Nursery is where we get a lot of our wonderful specimen evergreens and trees. I am always excited when we gets loads in from them! Check them out HERE
Here is the 'Glowing Embers' Japanese Maple. I like this variety because it can tolerate a bit more sun then some of the red, bold-leaved varieties. It has beautiful bright green foliage and reddish-brown bark throughout the growing season and the foliage turns a bright "glowing-orange" in the fall. A fairly large tree as well (20'x24'). Can't wait to see this one in the fall!
The vegetable garden is in full swing as well. My peas are almost ready for eating, and my chickens have really enjoyed the fresh greens (and my ornamental sweet peas...grr...) I tried out a few different varieties of greens this year. My stand by varieties are red romaine, freckles, buttercrunch and giant nobel spinach. The new picks this year were red raddichio, gala mache and corn salad (which I have yet to try). They all look pretty lined up in my raised beds. Even in a vegetable garden we are always trying to design it out to mix the best colors and textures. (Doesn't your produce taste better when you are able to go out in your own garden and see how pretty it all looks together before picking it??? I think it improves the flavor and experience!) I have a drift of silvery-blue leeks backing a lazy row of red cabbage, and giant red mustard backing my green cabbage. You must think about planting bolder things next to feathery things (green onions next to my raddichio or red romaine next to a row of garlic.) And don't forget your herbs! I love to plant herbs out in the garden or flower beds (other than mint...a mistake I will never make again as it creeps everywhere and threathens to choke out some of my other beloved plants. All mints are banned to pots on the patio.) I definitely have an affinity for kitchen gardens.
Update on my potato growing project: I planted my first layer of potatoes in a giant peat pot (for lack of space); when the plants were up, full and green, I dumped more soil on top of them and planted my second layer! We'll see how this goes... Red Pontiac will make up the bottom layers (as they are a longer day potato) and Yukon Golds will be the top layers. So far, so good!
I hope all of you are enjoying your gardens as much as I am mine! Try to enjoy these more mild days as much as possible before the onslaught of summer heat hits!